Nothing says summer quite like fresh and juicy fruits. Whether baked in a pie, poached down into a luscious syrup, grilled on the barbeque or just eaten straight from the fridge and cool, they are one of the most versatile ingredients in your kitchen.
From simple berry frozen yogurt and classic lemon and lime cheesecake, to a comforting caramel and peach cake and a lip-smackingly tart raspberry sorbet, here are all the recipes you need to make the most of your summer fruits.
Peach and Dulce de Leche Cake with Meringues
Summer Berry and Pistachio Pavlova Stack Cake
Mango and Passionfruit Mousse Tartlets
White Chocolate and Lime Panna Cotta
Poached Peaches with Raspberry Sherbet
Lemon and Lime Mini Cheesecakes
