Neven Maguire is back to help us prepare for the most momentous meal of the year - our Christmas dinner!

In addition to the traditional turkey and trifle, the Cavan chef is serving up goose, goat's cheese, candied walnuts and cranberry chutney. Get all of the written recipes, below.

Crispy Goat’s Cheese

Crispy Goat's Cheese
Crispy Goats' Cheese with Roasted Beetroot, Cranberries and Watercress

Lobster Bisque 

Lobster Bisque Neven's Christmas Menu
A gorgeous Lobster Bisque

Roast Goose 

Roast Goose
Roast Goose with Honey & Clove Sauce 

Turkey Satay 

Turkey Satay
Neven's Turkey Satay with Vegetables and Noodles 

Vera’s Sherry Trifle

Sherry Trifle
A traditional Sherry Trifle

Oat Biscuits & Candied Walnuts 

Oat Biscuits & Candied Walnuts
Oat Biscuits & Candied Walnuts with Cheese

Fig and Cranberry Chutney

Neven Maguire
Neven makes a delicious cranberry and fig chutney, tonight on RTÉ One

Part one of Neven's Christmas Menu will air on RTÉ One tonight at 8:30pm.