Neven Maguire is back to help us prepare for the most momentous meal of the year - our Christmas dinner!
In addition to the traditional turkey and trifle, the Cavan chef is serving up goose, goat's cheese, candied walnuts and cranberry chutney. Get all of the written recipes, below.
Crispy Goat’s Cheese
Vera’s Sherry Trifle
Oat Biscuits & Candied Walnuts
Fig and Cranberry Chutney
Part one of Neven's Christmas Menu will air on RTÉ One tonight at 8:30pm.