Neven Maguire is back to help us prepare for the most momentous meal of the year - our Christmas dinner!
The Cavan chef returns to our screens tonight with a mouth-watering selection of Christmas recipes that won't disappoint. Aside from the usual Turkey, Sherry and Cranberry, Neven says he plans to bring goose into the mix.
"I've always wanted to include goose in my Christmas programmes because it's a traditional bird that I hope becomes as popular again as it once was", he says.
Neven's Christmas Menu:
Crispy Goat’s Cheese - get the recipe here.
Lobster Bisque - get the recipe here
Roast Goose - get the recipe here
Turkey Satay - get the recipe here
Vera’s Sherry Trifle - get the recipe here.
Oat Biscuits & Candied Walnuts - get the recipe here.
Fig and Cranberry Chutney - get the recipe here.
Part one of Neven's Christmas Menu will air on RTÉ One tonight, December 5th at 7pm. Part two will air on RTÉ One on Thursday, December 7th at 7pm.