• 2 sirloin steaks
  • 200g of garden peas
  • 100g of green beans
  • 1 large courgette - cut into rounds
  • 100g of feta cheese


  • Place the peas into a saucepan and cover with boiling water, and simmer until they soften.
  • Saute the courgettes and green beans in a little olive oil until the courgettes soften, and the green beans have turned a brighter green, softened slightly but still retain bite. 
  • Cook the steak according to your preferences.
  • Mash the peas and then combine them with the beans and courgette. Crumble in the feta, season with some black pepper, and toss well.