Cauliflower & Brocc Mac 'n' Cheese: Donal Skehan
Donal Skehan says, "At one of my recent cookery demonstrations I got a great tip to make an all-in-one white sauce, which simplifies the process here. There are two things that are key to this method: the milk must be cold when you start, and remember to keep whisking vigorously until the sauce thickens. If you want to take this simple recipe one step further, add some fried smoked streaky bacon bits. This is a great dish for a leftovers lunchbox the next day."
Food
• 27 Feb 18
