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Irish Bacon with Roasted Potatoes, Shallots, and T

Thin slices of Irish bacon require no added flavor or fat during cooking. They do, however, become even more enticing when sauteed in butter and oil. Serve bacon and oven-roasted potatoes alongside eggs fried in the pan drippings.

Recipes • 19 Nov 15

Hotel Meyrick Cabbage-wrapped Salmon and Mushroom

Spring Cabbage Wrapped Line Caught Corrib Salmon stuffed with A Field Mushroom Risotto and accompanied by a Galway Oyster and Shallot Won Tons with a Lemon & Sorrell White Butter Sauce

Recipes • 19 Nov 15

Japanese Style Burger

A simple burger with a Japanese twist.

Recipes • 19 Nov 15

Meaty Cannelloni

A twist on cannelloni.. a filling, very tasty recipe that everyone will love, easy to make. Takes half the time if you have a blender... nice with salad, home-made wedges or garlic bread... an alternative to lasagne!!

Recipes • 19 Nov 15

Chicken Quesadillas

BFree have just launched a brand new range of gluten and wheat-free wraps, check out their dinner recipe below.

Chicken • 26 Jan 17

Superburger with red onion marmalade, cheddar and

Paul Flynn provides this summer BBQ recipe, using Lidl Ireland products! "I love having these with rosemary fries," Paul adds.

Recipes • 19 Nov 15

Crunchy Mackerel Wraps

Paul says: "This is a lovely way to eat fresh fish... Fish can be quite tricky to cook on a barbecue as it sticks really easily. So to remove any fear I'm cooking the mackerel on a foil tray. Just treat it like a frying pan. If you're feeling brave however, just brush the fish with a little oil and make sure the bars of the barbecue are really clean".

Recipes • 19 Nov 15

Rib eye steak, Ramiro peppers, crushed avocado and

Paul Flynn provides this succulent steak recipe, using Lidl Ireland products.

Recipes • 19 Nov 15

Grilled Chicken with Roasted garlic tomato and goa

This is a brilliant sauce with chicken, beef, lamb or grilled vegetables... It's particularly nice served with pasta, Paul says.

Recipes • 19 Nov 15

Irish Boxty

Its the weekend and what better way to stave off those inevitable hangovers with a good old hearty breakfast. Boxty is still my favourite breakfast of all time, I love it! I make it often enough but it will never be as delicious as my dads recipe! Top with a fried egg and maybe a piece of grilled bacon and you are set!

Recipes • 19 Nov 15

Boerewors Kofta and Cherry Tomato Chutney

Coriander is a spice that permeates South African cooking, from our traditional boerewors sausage through to our cured meat speciality, biltong. The seeds have quite a different flavour from the fresh leaves. To get the most flavour, dry fry the whole seeds until you can smell them, then grind them down with a mortar and pestle or in a spice grinder.

Recipes • 19 Nov 15

Marinated Roast Pork Fillet in Chilli and Ginger

This pork recipe is also an ideal way of using up pork on a BBQ.

Recipes • 19 Nov 15

Barbequed Leg Of Lamb with Rosemary Marinade and G

Fire up the coals to enjoy that bit of summer with a BBQ dinner.

Recipes • 19 Nov 15

Tremaine’s West Coast Crayfish with Curried Citrus

English mustard powder is a seasoning and cooking condiment made from ground mustard seeds, turmeric and flour. It has a strong, sharp taste that is pungent rather than hot. You can also buy it ready prepared as a paste in a jar. I use English mustard to flavour salad dressings, marinades, basting sauces and any time a little oomph is required. It’s a multi-purpose Pantry Pal.

Recipes • 19 Nov 15

The best ever chilli recipe

Hands down the best chilli I've ever had...

Recipes • 19 Nov 15

Kevin's Open-Faced BBQ Lamb Burger

As the weather gets better so does our need to get out of the kitchen and into the garden. Kevin has some great barbeque ideas.

Food • 06 Jun 18

Black Pudding Burgers

This is my favourite burger recipe. Just the smell of them grilling drives my senses wild. The black pudding gives the perfect amount of fat to the burger and fantastic flavour, so there’s no need for extra salt and pepper. There are five optional toppings, which you can serve all at once if you like!

Recipes • 19 Nov 15

Norman’s Butterflied Leg of Lamb with Lively Salsa

My dad is a pro at barbecuing, especially lamb. This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.

Recipes • 19 Nov 15

Spicy Buckwheat Noodles with Tofu

Trying to keep a healthy diet is hard, especially if the canteen at work or college tempts you with its smell of greasy chips or fried chicken. (don’t get me started on the chocolate and crisps at the counter!) In this situation, you have to be strong! Its super hard though, I totally understand. So how do we shatter these temptations and ward off those cheeky chips cravings? Simple, fast and healthy food that is whipped up in no time at home and is chok-a-blok full of taste, that’s how! Here is one of my favourite packed lunches, a Buckwheat …

Recipes • 19 Nov 15

Ratatouille

A traditional French Provençal stewed vegetable dish. Easy to make. Usually served as a side dish, but can be served as a meal on its own with pasta, bread or rice.

Recipes • 19 Nov 15

Siberian Pelmeni: MasterChef

Easy to make, bound to impress at dinner time. MasterChef Ireland have a step by step guide on how to recreate these delicious Siberian dumplings.

masterchef • 01 Feb 17

Crispy Lamb Cutlets with Aromatic Green Bean Salad

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Recipes • 19 Nov 15

Chicken with Cashews (Balti Murgh)

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Recipes • 19 Nov 15

Vanilla Panna Cotta, Fresh Berries and Strawberry

A light and Summery sweet from Bon Appetit's Oliver Dunne

Panna Cotta • 18 Jan 17

Roast Breasts of Pigeon

Confit Legs Stuffed with Chestnuts, Fondant Potato, Pan Fried Foie Gras and Cranberry Jus

Recipes • 19 Nov 15

Family Dinners

Irish Bacon with Roasted Potatoes, Shallots, and T

Hotel Meyrick Cabbage-wrapped Salmon and Mushroom

Japanese Style Burger

Meaty Cannelloni

Chicken Quesadillas

Superburger with red onion marmalade, cheddar and

Crunchy Mackerel Wraps

Rib eye steak, Ramiro peppers, crushed avocado and

Grilled Chicken with Roasted garlic tomato and goa

Irish Boxty

Boerewors Kofta and Cherry Tomato Chutney

Marinated Roast Pork Fillet in Chilli and Ginger

Barbequed Leg Of Lamb with Rosemary Marinade and G

Tremaine’s West Coast Crayfish with Curried Citrus

The best ever chilli recipe

Kevin's Open-Faced BBQ Lamb Burger

Black Pudding Burgers

Norman’s Butterflied Leg of Lamb with Lively Salsa

Spicy Buckwheat Noodles with Tofu

Ratatouille

Siberian Pelmeni: MasterChef

Crispy Lamb Cutlets with Aromatic Green Bean Salad

Chicken with Cashews (Balti Murgh)

Vanilla Panna Cotta, Fresh Berries and Strawberry

Roast Breasts of Pigeon

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