Ireland's National Public Service Media
Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
Warning: May cause small children to shriek with delight!
Catherine Celebrates Easter will air on RTÉ ONE on Friday 2nd April at 8.30pm.
Kids love making these and adults love eating them! And as recent research indicates, baking is one of the most popular childhood memories at Easter ...
This is a delicious way to serve lamb. If you have a larger piece of lamb, don't forget to increase the quantities for the dry ...
Simnel is a traditional, marzipan-topped fruit cake. Ella Walker reveals how to bake one.
Whether you are following Lent or are just a fan of hot cross buns - now is the time to get your hot mitts on ...
Celebrate the end of lent with a decadent slice of cake!
Perfect for the bank holiday weekend!
Spring lamb is a treat, albeit an expensive one, and in my home it is the centrepiece of Easter Sunday lunch. If it is spring ...
Lamb is synonymous with Easter Sunday dinner for many of us. These three recipes are simple, tasty and a sure-fire way to win over any ...
Tasty succulent lamb steaks make the perfect summertime midweek meal or weekend lunch. Packed full of flavour and ready in minutes - what more could ...
Lamb cutlets or lamb steaks are also delicious with this sauce.
We used lamb cutlets but lamb chops or leg steaks are just as nice!
Wade Murphy's Cranberry, Orange and Almond Hot Cross Scones
Catherine Fulvio's Easter Surprise Cake.
You'll never scream 'I'm bored' again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cooked inside the ...
Sharon Hearne Smith dropped by Today with Maura and Dáithí to make her amazing baked Easter Chocolate Pudding.
With all of the sugary treats on offer this Sunday, it's good to pack in the nutrients with this green veg side dish.
Looking for ideas for Easter Sunday dinner? Try this for starters.
This is a delicious treat to share with friends and family over the festive season.
Treat your loved one (or yourself!) to this delicious and simple twist on the classic dessert roll.
These choux bites make a deliciously indulgent dessert, and are perfect for impressing dinner-party guests!
It tastes that great that with a little redecoration, it would be perfect for any time of the year too!
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