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Neven Maguire's Beef Stroganoff with Fluffy Rice

Traditionally this was served with buttered noodles, not unlike tagliatelle, but it is so much nicer with fluffy rice. The soured cream is not strictly necessary, and regular cream will work just as well.
beef • 08 Mar 17

Russian Teacakes

Make sure all ingredients are room temperature.
Recipes • 19 Nov 15

Russian Winter Salad

Wave goodbye to the winter blues with this tasty salad
Salad • 08 Feb 17

Beetroot Borscht with Soured Cream

Borscht is a classic soup in most parts of Eastern Europe and it was Piotr and Pawel, twin Polish chefs, who first introduced it to my kitchen.
Recipes • 19 Nov 15

A Trio of Autumn Berries

Mary Kennedy serves up a delightful dessert in The Restaurant.
Recipes • 19 Nov 15

Creamy Beef Stroganoff

This is a delicious dish to have for dinner on these cold and wet evenings as it is instantly warming and nourishing for all the family.
Recipes • 19 Nov 15

Richard Corrigan's Russian Salad

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables
Recipes • 10 May 17

Beef Stroganoff

A real winter warmer.
Food • 11 Oct 17

Ukrainian Borscht with Haricot Beans

This soup is traditional in all Eastern European countries. Delicious served with a dollop of crème fraiche and crusty bread.
Recipes • 19 Nov 15

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