Chocolate Week: 3 Chocolate Desserts We're Fondue Of It's Chocolate Week! Go cocoa like a kid in a chocolate factory over these 3 chocolate desserts. Food • 10 Oct 16
Chocolate Week: 3 Chocolate Desserts We're Fondue Of It's Chocolate Week! Go cocoa like a kid in a chocolate factory over these 3 chocolate desserts. Food • 10 Oct 16
Yoghurt and Star Anise Cream : Rory O'Connell Rory O'Connell shares his delicious recipe for yoghurt and star anise cream, served with poached plums, rhubarb compote or sugared strawberries. Recipes • 05 Oct 16
Yoghurt and Star Anise Cream : Rory O'Connell Rory O'Connell shares his delicious recipe for yoghurt and star anise cream, served with poached plums, rhubarb compote or sugared strawberries. Recipes • 05 Oct 16
Cannellini Vanilla Sponge Cake with Chocolate The Hemsley sisters share their recipe for a delicious Cannellini Vanilla Sponge Cake with Chocolate Avo Frosting. Recipes • 19 Jul 16
Cannellini Vanilla Sponge Cake with Chocolate The Hemsley sisters share their recipe for a delicious Cannellini Vanilla Sponge Cake with Chocolate Avo Frosting. Recipes • 19 Jul 16
Simple Sundays: Lunch/Dinner? We have you Sorted Hungry but don't want to face hours over the stove? Food on the go plus tasty treats galore! Recipes • 21 Jun 16
Simple Sundays: Lunch/Dinner? We have you Sorted Hungry but don't want to face hours over the stove? Food on the go plus tasty treats galore! Recipes • 21 Jun 16
Hazelnut Praline Powder: Rory O'Connell Rory uses the powder to accompany a whole variety of gorgeous desserts. Recipes • 21 Jun 16
Hazelnut Praline Powder: Rory O'Connell Rory uses the powder to accompany a whole variety of gorgeous desserts. Recipes • 21 Jun 16
Compote of Rhubarb with Clementine: Rory O'Connell This may seem like an unusual combination, but believe me it works really well - Rory says in his RTÉ One TV show, How to Cook Well with Rory O'Connell. Recipes • 21 Jun 16
Compote of Rhubarb with Clementine: Rory O'Connell This may seem like an unusual combination, but believe me it works really well - Rory says in his RTÉ One TV show, How to Cook Well with Rory O'Connell. Recipes • 21 Jun 16
Rhubarb Trifle with Almonds: Rory O'Connell This trifle is based on the classic preparation with fruit, sponge, liquer, custard and a final topping of whipped cream. Rory says in How to Cook Well with Rory O'Connell on RTÉ One, that he uses the recipe as a trifle master plan throughout the year! Recipes • 21 Jun 16
Rhubarb Trifle with Almonds: Rory O'Connell This trifle is based on the classic preparation with fruit, sponge, liquer, custard and a final topping of whipped cream. Rory says in How to Cook Well with Rory O'Connell on RTÉ One, that he uses the recipe as a trifle master plan throughout the year! Recipes • 21 Jun 16
Oeufs a la Neige: Rory O'Connell "Oeufs a la Neige, Snow eggs, Floating Islands, Ile Flottante, whatever you choose to call them, they are one of my favourite sweets", from RTÉ One's How to Cook Well with Rory O'Connell. Recipes • 21 Jun 16
Oeufs a la Neige: Rory O'Connell "Oeufs a la Neige, Snow eggs, Floating Islands, Ile Flottante, whatever you choose to call them, they are one of my favourite sweets", from RTÉ One's How to Cook Well with Rory O'Connell. Recipes • 21 Jun 16
Bramley Apple Sauce Rory O'Connell shares with us his recipes for a Bramley Apple Sauce and a Bramley Apple and Plum Sauce. Recipes • 21 Jun 16
Bramley Apple Sauce Rory O'Connell shares with us his recipes for a Bramley Apple Sauce and a Bramley Apple and Plum Sauce. Recipes • 21 Jun 16
Buttermilk and Lemon Puddings: Rory O'Connell These comforting upside down buttermilk and lemon puddings with caramel and pineapple are best eaten warm, though they are still delicious at room temperature...at any time of year. Buttermilk • 21 Jun 16
Buttermilk and Lemon Puddings: Rory O'Connell These comforting upside down buttermilk and lemon puddings with caramel and pineapple are best eaten warm, though they are still delicious at room temperature...at any time of year. Buttermilk • 21 Jun 16
