Rory O'Connell shares with us his recipes for a Bramley Apple Sauce and a Bramley Apple and Plum Sauce.

Bramley Apple Sauce

Ingredients:

  • 450g bramley apples
  • 2 tablespoons water
  • 2 tablespoons sugar

Method:

  1. Peel, quarter and core the apples. Cut each quarter in half.
  2. Place in a small saucepan with the water and sugar. Cover tightly and cook on a very low heat. The apples will collapse to a frothy snow.
  3. Stir lightly, taste and add a little more sugar if necessary.


Bramley Apple and Plum Sauce

Ingredients:

  • 450g bramley apples
  • 4 plums
  • 2 tablespoons sugar
  • 2 tablespoons water

Method:

  1. Peel, quarter and core the apples. Cut each quarter in half. Place in a small saucepan with the sugar and water.
  2. Quarter the plums and remove the stones and add to the apples. Cover the saucepan with a tight fitting lid and cook on a very low heat.
  3. The apples and plums will collapse to a frothy fluff. Allow to cool a little and then lift the skins off the pieces of plum.
  4. Stir well to mix the apples and the plums and taste and if necessary add another pinch of sugar.