Richard's Chard Stir-Fry with Black Pudding Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry. Recipes • 02 May 17
Richard's Chard Stir-Fry with Black Pudding Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry. Recipes • 02 May 17
Richard Corrigan's Deep Fried Egg & Chanterelles When you feel the need to indulge. Recipes • 02 May 17
Richard Corrigan's Deep Fried Egg & Chanterelles When you feel the need to indulge. Recipes • 02 May 17
Richard's Poached Chicken with Garlic Mayonnaise Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise. Recipes • 02 May 17
Richard's Poached Chicken with Garlic Mayonnaise Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise. Recipes • 02 May 17
Richard Corrigan's Sligo Bay Salad Richard Corrigan serves up a delicious seafood salad! Recipes • 03 May 17
Richard Corrigan's Sligo Bay Salad Richard Corrigan serves up a delicious seafood salad! Recipes • 03 May 17
Richard's Pollock with a Heritage Tomato Salad A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time. Recipes • 03 May 17
Richard's Pollock with a Heritage Tomato Salad A general rule of thumb when cooking fish is that for every inch of thickness of the fish it takes 10 minutes of cooking time. Recipes • 03 May 17
Richard Corrigan's Stuffed Breaded Pork Schnitzel If you like stuffing, you'll love this. Recipes • 03 May 17
Richard Corrigan's Stuffed Breaded Pork Schnitzel If you like stuffing, you'll love this. Recipes • 03 May 17
Richard Corrigan's Chargrilled Beef & Irish Salad We used rump as a more economical and flavoursome alternative to fillet steak. Recipes • 03 May 17
Richard Corrigan's Chargrilled Beef & Irish Salad We used rump as a more economical and flavoursome alternative to fillet steak. Recipes • 03 May 17
Richard Corrigan's Lissadell Thai Broth Richard Corrigan cooks up a nutritious Asian broth! Recipes • 03 May 17
Richard Corrigan's Lissadell Thai Broth Richard Corrigan cooks up a nutritious Asian broth! Recipes • 03 May 17
Richard's Pear Poached in Cider with Fresh Berries Serve with frozen natural yoghurt. Recipes • 03 May 17
Richard's Pear Poached in Cider with Fresh Berries Serve with frozen natural yoghurt. Recipes • 03 May 17
Richard Corrigan's Tea-Smoked Dingle Mackerel Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you! Recipes • 03 May 17
Richard Corrigan's Tea-Smoked Dingle Mackerel Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you! Recipes • 03 May 17
