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Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
Watch Cook-In on Wednesdays at 8:30pm on RTÉ One.
Each serving contains approximately 470 kcal.
With hunks of beef and lots of tasty veg, this is a healthy take on classic chilli con carne. Hugh Fearnley-Whittingstall says: "It tastes even ...
Catherine Fulvio's beef wellington with mushrooms & red onion gravy.
Watch Donal's Family Food in Minutes on RTÉ One, Wednesdays at 8:30pm.
Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.
Any leftovers can be put in the fridge within 2 hours of cooking and can be stored in an airtight container for up to 3 ...
A really colourful and zingy recipe to brighten up a midweek dinner.
Wednesday's dinner recipe from the Operation Transformation meal plan.
A festive recipe from Neven's Waterford Christmas.
Chili beef stir-fry with garden peas.
Serves 2 - (Each serving contains approx 470 kcal)
A perfectly cooked steak can be the launch pad for many delicious dinners, and served with these creamy greens it makes a truly satisfying meal.
Chef Paul McDonald's Beef & Cashew Cannelloni from Today with Maura and Dáithí.
Wade Murphy's Marinated Asian Beef Short-Ribs from Today with Maura and Dáithí.
The combination of the creamy corn purée spiked with hot chilli and cooling lime acts as a good foil for the rich beef.
Chef Derry Clarke of L'Ecrivain creates a healthy Aged Lambay Island Sirloin, Lobster, Veg & Horseradish Curd on Healthy Appetite.
Brian McDermott's Braised Steak with Caramelised Onions and Gravy.
The secret to this French classic is to use a full bottle of wine and just a little stock to give another flavour dimension
A healthy and hearty beef casserole recipe from Operation Transformation.
Mags Roche serves up a tasty Guinness braised beef cheek with creamy mash and carmelised onions.
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