Executive Pastry Chef of John Farrell's restaurant empire.
Aoife Noonan from Dublin, is the Executive Pastry Chef of John Farrell’s restaurant empire; comprising five of Dublin’s top restaurants; 777, Super Miss Sue, Dillinger’s, The Butcher Grill, and RAI’s Best Restaurant of Ireland 2016; Luna. Formerly the Head Pastry ...
Aoife's Toffee Apple Bread & Butter Pudding: TodayFood / 27 Sep
Today: Aoife Noonan's Pudding with Pears & CrumbleAoife Noonan / 11 Nov 16
Today: Aoife Noonan's Quinoa Caramel SquaresCaramel Squares / 18 Oct 16
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