Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée A delicious lamb dish, ideal for a dinner party! With this step by step guide from Angeline Ball, impressing at dinner time will be a ... lamb • 31 Jan 17
Dublin Bay Prawns: The Restaurant A delicious, easy-to-make starter from The Restaurant's Angeline Ball. Guaranteed to setup any dinner party for success! the restaurant • 01 Feb 17
Tarte la Belle-Mere, Walnut Tart: The Restaurant Try this deliciously easy dessert from Angeline Ball, from her time on RTÉ's The Restaurant. the restaurant • 01 Feb 17
Pavlova with Lavender Ice Cream: The Restaurant How about some pavlova with home made ice-cream? The staple dessert for an Irish home, from Angeline Ball. the restaurant • 01 Feb 17
Pan Seared Duck: The Restaurant A delicious dish from The Restaurant's Angeline Ball. the restaurant • 01 Feb 17
