Donal Skehan Recipes | RTÉ Food

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Donal Skehan

Celebrity Chef

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In Donal's own words, "I’m a self taught home cook who writes and photographs food for a living. I’ve been cooking from an early age and inspired by a family of foodies, food quickly became a way of life." Good …

Donal's meringue swish dessert

You can make the meringues up to two days in advance and store in an airtight container until you are ready.
Food • 23 Nov 23

Donal's pork shoulder with Parmesan roasties

If you have a Stanley knife it will make it easier to get nice scoring on the pork skin. You want the blade to go all the way through the skin into the fat underneath. If your crackling isn't as crisp as you would like it after half an hour, it's best to remove it along with any fat and pop it back in with the potatoes rather than continuing to cook it on top of the pork as you don't want the meat to dry out.
Food • 08 Nov 23

Donal's mushroom cacio e pepe

This rich and creamy pasta uses a variety of mushrooms and has a deep unami flavour.
Food • 01 Nov 23

Donal's prawn pil pil pasta

Plump prawns and juicy tomatoes that pop in your mouth make this pasta feel especially summery.
Food • 01 Nov 23

Donal's chicken satay with rice and greens

Tip: If you chill the tin of coconut milk first, you'll end up with a nice firm cream on top to use for the marinade.
Food • 01 Nov 23

Donal's instant noodle ramen with air fryer tofu

Elevate instant ramen noodles with this delicious and warming recipe.
Food • 01 Nov 23

Donal Skehan's pink negroni spagliato

Watch Donal's Festive Party on Thursday 29th December at 8.00pm on RTÉ One.
Food • 29 Dec 22

Donal Skehan's filo prawn cocktails

To save yourself time on the day of serving, you can make the filling the day before and keep refrigerated until serving. The pastry cases can also be made up to 2 days in advance and kept in an airtight container to be filled just before serving.
Food • 29 Dec 22

Donal's festive chicken tagine with couscous

Tagine is one of those dishes that tastes even better the next day, so it is ideal for parties as you can make it in advance and let the flavours mature overnight. You can also make the couscous the day before, just prepare the garnishes on the day of the party.
Food • 29 Dec 22

Donal's cheat's fondue

Watch Donal's Festive Party on Thursday 29th December at 8.00pm on RTÉ One.
Food • 29 Dec 22
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