Donal's Waterford Blaa Steak Sandwich

Watch Donal's Road Trip every Wednesday at 8.30pm on RTÉ One.

Donal's Bangers & Parsnip Mash

Watch Donal's Road Trip every Wednesday at 8.30pm on RTÉ One.

Donal's Fennel and Salami One Pan Pizza

For best results use a heavy based pan with an oven proof handle. Master the dough once and you can come back time and time again, changing up the toppings as you see fit.

Donal's Creamy Mustard & Cider Pork Chops

Watch Donal's Road Trip every Wednesday at 8.30pm on RTÉ One.

Donal Skehan's Kinsale Lobster Roll

Use the best quality eggs you can get your hands on for this aioli. You most likely won't need all the oil but keep adding until a wonderful mayo forms. Either lobster meat or prawn meat will work perfectly here.

Donal's Gubbeen, Cheddar & Thyme Soda Bread

Add a little extra flour if you find the dough is too wet and sticky. Using a mature cheddar here makes the loaf even more flavoursome.

Donal's chocolate tiramisu trifle

Donal Skehan's turkey & trimmings

A great tip for testing if your turkey is cooked is to pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it is ready, if it's a little pink then return to the oven and cook a little longer. I prefer to use a free range or organic bird for this special occasion. If you want to carve it at the table, fill the neck cavity with a bunch of fresh herbs and arrange the roast potatoes and Parmesan crusted parsnips around it, draping them with redcurrant sprigs for that festive touch!

Donal Skehan's full Irish breakfast baps

Donal's no-knead garlic & basil focaccia

Watch Donal's Family Kitchen, Wednesdays on RTÉ One at 7:30pm.