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  • Neven Maguire

    Neven Maguire

    Celebrity Chef

    From a very young age, one of Neven's favourite pastimes was to shadow his mother in the kitchen, watching her cook; his pastime soon became his passion, as he began experimenting with ingredients in the home kitchen at the tender …

    Traditional Roast Goose with Honey & Clove Sauce

    Goose with Honey Sauce: Neven's Christmas Menu

    Neven's Christmas Menu for 2017 includes Traditional Roast Goose with Honey & Clove Sauce .

    Food • 05 Dec 17
    Crispy Goats' Cheese with Roasted Beetroot, Cranberries, Watercress

    Crispy Goats' Cheese: Neven's Christmas Menu

    Neven's Christmas Menu for 2017 includes Crispy Goats' Cheese with Roasted Beetroot, Cranberries, Watercress,

    Food • 05 Dec 17
    Neven's Christmas Menu for 2017 includes a delicious cranberry and fig chutney.

    Cranberry & Fig Chutney: Neven's Christmas Menu

    Neven's Christmas Menu for 2017 includes a delicious cranberry and fig chutney.

    Recipes • 05 Dec 17
    Oat Cookies, Caramelised Walnuts and Cheese

    Oat Cookies & Walnuts: Neven's Christmas Menu

    Neven's Christmas Menu for 2017 includes a beautiful batch of Oat Cookies and Caramelised Walnuts.

    Food • 13 Dec 17
    Neven's Christmas Menu for 2017 includes a tasty Turkey Satay with Vegetables and Noodles.

    Turkey Satay & Noodles: Neven's Christmas Menu

    It is day 4 of December which means we are well on our way to a delicious Christmas! Every day this month, we will share some of our most Christmassy and festive recipes such as Neven's Turkey Satay with Vegetables and Noodles from Neven's Christmas Menu.

    Food • 05 Dec 17
    Neven Maguire learns to make the perfect pizza with Benito Iaccarino

    Neven Maguire learns to make the perfect pizza

    Tonight on RTÉ One, Neven Maguire travels to the southern shore of the Bay of Naples where he delves into a world of fish, pasta, and pizza.

    Food • 09 Nov 17
    Neven Maguire's Ragu alla Bolognese

    Neven Maguire's Ragu alla Bolognese

    There's no doubt that making an authentic Bolognese can take a bit of time which is why I'll always make a large quantity so that I can freeze it in smaller batches.

    Food • 09 Nov 17
    Neven Maguire's Chocolate & Hazelnut Semi-Freddo

    Neven Maguire's Chocolate & Hazelnut Semi-Freddo

    This is a cross between a frozen chocolate mousse and an ice cream which originates in Naples in southern Italy. It is the perfect Italian dessert for chocolate lovers wanting to cool down in the intense summer heat.

    Food • 19 Oct 17
    Neven Maguire's Peach & Amaretti Sponge Cake

    Neven Maguire's Peach & Amaretti Sponge Cake

    On tonight's episode of Neven's Italian Food Trails, the Cavan chef will whip up a peach and amaretti sponge cake. Get the recipe here.

    Recipes • 05 Oct 17
    Neven's Pesto-Stuffed Chicken with Rustic Potatoes

    Neven's Pesto-Stuffed Chicken with Rustic Potatoes

    Neven Maguire's Pesto-Stuffed Chicken Breasts with Rustic Mixed Potatoes

    Food • 12 Oct 17
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