Fish Goujons the Domini Kemp way on Today
Domini Kemp, The Irish Times food columnist and owner of Alchemy restaurant in Dublin, is always keen to share healthy versions of our favourite recipes and here's one the whole family will thank you for. Domini says: "We don't use typical flour, egg, breadcrumb procedure. We just use egg ground almonds. "We know that many of us eat too much bread and processed carbohydrates, so we're not using ground almonds to be poncey (!), but trying to get more nutrition into a dish that kids love. Ground almonds are more nutritious than breadcrumbs... so THAT's why I'm using them!"
fish
• 23 Mar 17
