Kevin Aherne's chicken chasseur: Today

I've given it the slightest of tweaks so it's a complete one pan wonder meal for the dinner table. You are welcome to use chicken breast instead of legs if you wish I just find slow cooking the legs creates more flavour. The addition of the potatoes bulking the dish up for a complete meal.

Kevin Aherne's scampi with tartare sauce: Today

Scampi done right has to be my all-time favourite. Proper Irish prawns with a spicy, zesty tartare sauce for a starter will leave you & your guests blown away. There's a few chefs tips in this recipe that really set it apart from good to great.

Kev Aherne's spiced monkfish kebabs: Today

If you don't have the time or capacity to be making the kebabs yourself you can always use some store bought pitta or naan bread also works well as a base. I've finished the dish with my own brand Sage ranch but you could also use yogurt or crème fraiche if not available.

Kevin Aherne's cottage pie with champ mash: Today

The ultimate comfort dish very hard to beat this one on a rainy winters day- this dish always takes me back home. It was always a family favourite when we were growing up. It's a step by step back to basics recipe that's

Kevin Aherne's baked crab gratin: Today

It's basically mixing ingredients together step by step & arranging a few potatoes on top & baking– the result is magnificent. A real weekender meal when you're looking for something nice to look forward to after a busy week.

Kevin Aherne's scallops with pancetta: Today

When we think seafood we rarely think curry sauce. Personally, I'm a huge fan once the balance is right. You just want the spices to compliment not take over. This starter recipe is something you can try on a weekend as a nice treat. S

Kevin Aherne's fish sarnie: Today

A lovely substitute if you fancy giving the red meat a miss.

Kevin Aherne's chorizo hash: Today

Kevin Aherne's Chicken Curry & Spiced Rice: Today

An aromatic curry to warm you up.

Kevin Aherne's Scallops with Watercress Salad

Kevin Aherne's Scallops with Mushroom, Watercress Salad & Apple