Kev Aherne's fried chicken with garlic aioli

Yes, in the modern age, the air fryer reigns supreme, but you can't be the old school methods when it comes to a simple fried chicken – Dunk, Dust, Fry & Enjoy.

Kev Aherne's fire roasted red pepper hummus

Simply prepared for a simple starter or for grazing while entertaining, this hummus recipe is fresh and is perfect for warmer days as we lead into the summer months.

Kev Aherne's cod with tartar sauce & potato salad

Kev Aherne's espresso crème brûlée: Today

Kevin's chocolate mousse cake with toasted mallow

Kevin Aherne's Texas-style brisket chilli: Today

Kevin Aherne's brown porter loaf with sage & honey

Kevin Aherne's apple and elderflower pie

After the recent stint of fine weather, seasonal elderflower has started to appear. Here, I'm pairing it up with apples to create a beautiful seasonal pie.

Kevin's grilled salmon & salad: Today

As we move into the months of Spring. It is nice to lighten up the food we eat & move from rich, slow cooked dishes to more punchy, light & vibrant dishes. This dish hits these notes - very simple to prepare & packed with flavour.

Kevin's Burrata tart with hot honey ranch dip

This dish is perfect over the weekend for a light easy going luncheon – It can be made in advance, eaten hot or cold & is perfect if you are having a few people over.