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  • Kevin Aherne

    Kevin Aherne

    Chef Kevin Aherne

    Kev Aherne's spiced fishcake with cucumber & apple salsa with roasted garlic mayo

    Kev Aherne's spiced fishcakes: Today

    Food • 09 Feb 23
    Low in fat, high in protein, and full of flavour.

    Kev Aherne's chicken ramen with miso, ginger & veg

    Low in fat, high in protein, and full of flavour.

    Food • 25 Jan 23
    Kevin Aherne's slow cooker chicken tacos

    Kevin Aherne's slow cooker chicken tacos

    Stress free is the name of the game for this easy mid-week meal that will be ready to go when you get home from work.

    Food • 08 Nov 22
    You can practice your best Lady & The Tramp impression with your loved ones over this stellar recipe.

    Kevin Aherne's spaghetti & meatballs: Today

    I've added a little seasonality to the dish by introducing some wild garlic leaves which pack a super flavour punch & some fresh mozzarella for some gooey deliciousness.

    Food • 02 Nov 22
    This old classic has been re-booted to make it a modern any type of occasion dish.

    Kevin's lamb & vegetable shepherd's pie: Today

    It's got all the same ingredients as a regular Shepherd Pie but we are going to elevate it by tweaking a few elements in the dish. Using chunks of lamb shoulder instead of mince. Dark ale to create a real lush gravy & really top notch mash.

    Food • 02 Nov 22
    Kevin Aherne's Fondue should be a fun social occasion.

    Kevin Aherne's flash back cheese fondue: Today

    If you are looking for an interactive fun start to your retro style dinner party then give this recipe a whirl. I'm keeping it simple & just using some crusty bread for my dippers finishing them off with a peanut seed mix for some texture. You can also use raw or cooked vegetables of your choice.

    Food • 02 Nov 22
    Never seems to go out of fashion this dish.

    Kevin Aherne's chicken chasseur: Today

    I've given it the slightest of tweaks so it's a complete one pan wonder meal for the dinner table. You are welcome to use chicken breast instead of legs if you wish I just find slow cooking the legs creates more flavour. The addition of the potatoes bulking the dish up for a complete meal.

    Food • 02 Nov 22
    Kevin Aherne's scampi with spiced up tartare sauce

    Kevin Aherne's scampi with tartare sauce: Today

    Scampi done right has to be my all-time favourite. Proper Irish prawns with a spicy, zesty tartare sauce for a starter will leave you & your guests blown away. There's a few chefs tips in this recipe that really set it apart from good to great.

    Food • 02 Nov 22
    Kev Aherne's spiced monkfish kebabs, salsa & ranch

    Kev Aherne's spiced monkfish kebabs: Today

    If you don't have the time or capacity to be making the kebabs yourself you can always use some store bought pitta or naan bread also works well as a base. I've finished the dish with my own brand Sage ranch but you could also use yogurt or crème fraiche if not available.

    Food • 02 Nov 22
    Perfect for the whole family to enjoy.

    Kevin Aherne's cottage pie with champ mash: Today

    The ultimate comfort dish very hard to beat this one on a rainy winters day- this dish always takes me back home. It was always a family favourite when we were growing up. It's a step by step back to basics recipe that's

    Food • 02 Nov 22

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