Rachel's Coasting Cooking

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Rachel's Coasting Cooking

Rachel Allen takes to the road visiting the south and west coasts in this series, Rachel's Coasting Cooking, all the while hunting down the very best of the abundant local produce, foraging and, at times, battling wind and rain. Rachel …

Rachel Allen's Honey and almond cake

Serves 6 - 8
Rachel Allen • 04 Jan 17

Rachel Allen's Spaghetti with clams & wild garlic

Rachel used pacific rock oysters in this recipe.
rachel allen • 22 Dec 16

Rachel Allen's Pork Schnitzel with Sage Butter

A great way to prepare pork fillets.
rachel allen • 22 Dec 16

Rachel Allen's Beer Braised Turbot

This fish recipe from Rachel Allen is sure to impress.
rachel allen • 22 Dec 16

Rachel Allen's Steak and watercress bearnaise

Rachel cooked the steaks on the barbecue.
rachel allen • 22 Dec 16

Rachel Allen's Ray Fingers with Mint & Tarragon

Serves 4 as a starter, or 2 as a main course.
Rachel Allen • 22 Dec 16

Coasting Cooking: Paella with Scallops

A classic paella combining pork and scallops - absolutely delicious.
coasting cooking • 04 Jan 17

Coasting Cooking: Chinese Crispy Mackerel Pancakes

Serves 8–10 as a starter, or 4–6 as a main; makes 16–20 pancakes.
Food • 13 Feb 18

Rachel Allen's Potato and Rosemary Soda Foccacia

You'll want second helpings of this deliciously hearty bread.
rachel allen • 22 Dec 16

Rachel Allen's Irish Gingerbread

There's no better accompaniment for a hot pot of tea than this gingerbread from Rachel Allen.
Rachel Allen • 04 Jan 17
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