Rory's Chicken paillard with roasted grapes The technique of butter-flying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour. Food • 22 Sep 20
Rory's Chicken paillard with roasted grapes The technique of butter-flying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour. Food • 22 Sep 20
Rory's Salted hake with roast pepper and basil oil The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy. Food • 22 Sep 20
Rory's Salted hake with roast pepper and basil oil The garlic cream and roast pepper and basil oil can be prepared ahead for this dish, making the final assembly rather easy. Food • 22 Sep 20
Rory's saffron mashed potatoes Few dishes are more comforting than a bowl of mashed potatoes and I know that some cooks are not always happy with their efforts. Food • 15 Sep 20
Rory's saffron mashed potatoes Few dishes are more comforting than a bowl of mashed potatoes and I know that some cooks are not always happy with their efforts. Food • 15 Sep 20
Rory's Dried fig, date, almond & chocolate cake " I couldn't give a fig....... Well, actually I would give a great many figs for this terrific cake." Food • 22 Sep 20
Rory's Dried fig, date, almond & chocolate cake " I couldn't give a fig....... Well, actually I would give a great many figs for this terrific cake." Food • 22 Sep 20
Rory's Courgette soup with basil and garlic This is fresh tasting and delicious with a zing of heat and spice from the chilli, garlic and fennel o Food • 22 Sep 20
Rory's Courgette soup with basil and garlic This is fresh tasting and delicious with a zing of heat and spice from the chilli, garlic and fennel o Food • 22 Sep 20
Rory O'Connell's Spiced Tomato Oil I like to measure out all of my ingredients for this recipe before I start cooking as there is one crucial point during the process where speed is of the essence. Put the ingredients that are added in together into one bowl to facilitate easy additions to the cooking pan. Food • 08 Sep 20
Rory O'Connell's Spiced Tomato Oil I like to measure out all of my ingredients for this recipe before I start cooking as there is one crucial point during the process where speed is of the essence. Put the ingredients that are added in together into one bowl to facilitate easy additions to the cooking pan. Food • 08 Sep 20
Rory's Roast Slim Jim Aubergines with Dates This is a light and refreshing dish, perfect as a starter before a more robust main course. Food • 08 Sep 20
Rory's Roast Slim Jim Aubergines with Dates This is a light and refreshing dish, perfect as a starter before a more robust main course. Food • 08 Sep 20
Rory's Yellow Tomato and Lime or Lemon Basil Salad This is a simple and fresh-tasting salad that should be eaten immediately after assembling. Ensure your tomatoes are both firm and ripe. Food • 08 Sep 20
Rory's Yellow Tomato and Lime or Lemon Basil Salad This is a simple and fresh-tasting salad that should be eaten immediately after assembling. Ensure your tomatoes are both firm and ripe. Food • 08 Sep 20
Rory O'Connell's Ricotta with Smashed Cherries This is quick, easy and delicious but a good result is dependent on really fresh ricotta, very ripe cherries and excellent olive oil. Food • 08 Sep 20
Rory O'Connell's Ricotta with Smashed Cherries This is quick, easy and delicious but a good result is dependent on really fresh ricotta, very ripe cherries and excellent olive oil. Food • 08 Sep 20
Rory's Potato Salad with Anchovy, Capers and Egg This is a vibrant salad that can accompany meat, fish or poultry. Dress the potatoes while still hot for the best result. Food • 08 Sep 20
Rory's Potato Salad with Anchovy, Capers and Egg This is a vibrant salad that can accompany meat, fish or poultry. Dress the potatoes while still hot for the best result. Food • 08 Sep 20
