Donal Skehan's Chilli, Garlic and Lemon Mackerel Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time. Food • 20 Jun 18
Donal Skehan's Chilli, Garlic and Lemon Mackerel Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time. Food • 20 Jun 18
Donal Skehan's Slow Roasted Cherry Tomatoes Allow to cool then eat warm or at room temperature. donal skehan • 22 Dec 16
Donal Skehan's Slow Roasted Cherry Tomatoes Allow to cool then eat warm or at room temperature. donal skehan • 22 Dec 16
Donal Skehan's Simple Pasta Carbonara Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long. donal skehan • 06 Jan 17
Donal Skehan's Simple Pasta Carbonara Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long. donal skehan • 06 Jan 17
Donal Skehan's Open Aromatic Duck Salad A great starter or buffet option, from Donal Skehan's Kitchen Hero series donal skehan • 22 Dec 16
Donal Skehan's Open Aromatic Duck Salad A great starter or buffet option, from Donal Skehan's Kitchen Hero series donal skehan • 22 Dec 16
Donal Skehan's Individual Potato Dauphinoise Try out this delicious side dish. donal skehan • 22 Dec 16
Donal Skehan's Individual Potato Dauphinoise Try out this delicious side dish. donal skehan • 22 Dec 16
Donal Skehan's Red Cabbage and Carrot Coleslaw The coleslaw should last 2-3 days if kept in the fridge. donal skehan • 22 Dec 16
Donal Skehan's Red Cabbage and Carrot Coleslaw The coleslaw should last 2-3 days if kept in the fridge. donal skehan • 22 Dec 16
Donal Skehan's Platter of baked shellfish Serve with an extra squeeze of lemon juice, lemon wedges and a sprinkle of fresh parsley. donal skehan • 22 Dec 16
Donal Skehan's Platter of baked shellfish Serve with an extra squeeze of lemon juice, lemon wedges and a sprinkle of fresh parsley. donal skehan • 22 Dec 16
