Max's linguine con pomodorini and burrata: Today Fresh and creamy, this is a luxurious pasta dish. Food • 27 Mar
Max's linguine con pomodorini and burrata: Today Fresh and creamy, this is a luxurious pasta dish. Food • 27 Mar
Pollo alla Romana: Italian chicken with peppers Peppers add a sweetness to this Italian chicken dish. Food • 27 Mar
Pollo alla Romana: Italian chicken with peppers Peppers add a sweetness to this Italian chicken dish. Food • 27 Mar
Eunice's frittata with parsley & walnut pesto The addition of cream makes this wonderfully rich and almost souffle-like. Food • 26 Mar
Eunice's frittata with parsley & walnut pesto The addition of cream makes this wonderfully rich and almost souffle-like. Food • 26 Mar
Wade's healthier baked lemon tart: Today This is a slightly lighter version of the original, but no less delicious. Food • 25 Mar
Wade's healthier baked lemon tart: Today This is a slightly lighter version of the original, but no less delicious. Food • 25 Mar
Shane's strawberry and pistachio galette: Today Sweet strawberries and salty pistachios are a match made in heaven. Food • 24 Mar
Shane's strawberry and pistachio galette: Today Sweet strawberries and salty pistachios are a match made in heaven. Food • 24 Mar
Shane's veg spring rolls & chilli jam: Today These homemade spring rolls are perfectly crisp, ideal for dipping in chilli jam. Food • 24 Mar
Shane's veg spring rolls & chilli jam: Today These homemade spring rolls are perfectly crisp, ideal for dipping in chilli jam. Food • 24 Mar
Kev's beef & pork lasagne bake: Today The ultimate comfort food and probably one of the most recognised dishes in the world – the humble lasagne. You need to set a little time aside here as a great ragu takes time, but the results are worth the wait. Food • 21 Mar
Kev's beef & pork lasagne bake: Today The ultimate comfort food and probably one of the most recognised dishes in the world – the humble lasagne. You need to set a little time aside here as a great ragu takes time, but the results are worth the wait. Food • 21 Mar
Kev's Tuscan-style beef medallions with gnocchi This one-pan wonder really hits home with flavour & comfort eating. You can use any type of pasta you wish for this dish. I just happen to really enjoy it with some potato Gnocchi. For the Steak you can use Sirloin, Rib eye, Rump or Fillet - be sure to nicely trim the medallions. Food • 21 Mar
Kev's Tuscan-style beef medallions with gnocchi This one-pan wonder really hits home with flavour & comfort eating. You can use any type of pasta you wish for this dish. I just happen to really enjoy it with some potato Gnocchi. For the Steak you can use Sirloin, Rib eye, Rump or Fillet - be sure to nicely trim the medallions. Food • 21 Mar
Kevin Dundon's colcannon potato croquette A classic champ or colcannon mash turned into the most tasty potato croquette, ideal to enjoy on Saint Patrick's Day. Food • 14 Mar
Kevin Dundon's colcannon potato croquette A classic champ or colcannon mash turned into the most tasty potato croquette, ideal to enjoy on Saint Patrick's Day. Food • 14 Mar
Kevin Dundon's roasted rack of lamb: Today I like Wexford hook head lamb as it is my local area, but many farms around the country produce fantastic lamb like Achill island, Comeragh mountain, Connemara lamb, and so on. Food • 14 Mar
Kevin Dundon's roasted rack of lamb: Today I like Wexford hook head lamb as it is my local area, but many farms around the country produce fantastic lamb like Achill island, Comeragh mountain, Connemara lamb, and so on. Food • 14 Mar
