today

Wade's ultimate Christmas night sambo

I almost get more excited about this than I do the actual dinner itself!

Wade's crispy veg and ham hash brown & brown sauce

A great brunch dish for St Stephen's Day, using leftovers from Christmas Day.

Arun Kapil's curried rebel roast beef: Today

This hearty dish is a spin on the classic roast beef, loaded with aromatic spices and buttery mashed potatoes.

Derry Clarke's airfyrer duck leg: Today

Derry Clarke's baked aubergine with garlic bread

Kevin Dundon's bread sauce

Kevin Dundon's turkey gravy

Kevin Dundon's chorizo Brussels sprouts

Kevin Dundon's honey-glazed carrots

Trisha's seafood chowder

This I love, it is not as heavy as a full-on cream chowder, but it is unreal with some homemade soda bread and butter.

Trisha's chicken & mushroom vol au vents

So easy to make and can be used as a base for a pasta too over the season!

Eunice Power's turkey pilaf: Today

Eunice Power's gut-healthy cranberry parfait

Catherine Fulvio's cinnamon loaf: Today

This warming loaf is perfect for cold days.

Catherine Fulvio's festive muffins: Today

The perfect addition to your Christmas spread.

Kevin Dundon's oxtail stew: Today

This hearty oxtail stew is as delicious done in the slow cooker as it is on the hob.

Kevin Dundon on decorating your Christmas cake

The chef shares his tips for decorating your Christmas cake!

Eunice Power's smoked mackerel & anchovy pâté

Eunice Power's cranberry and orange cake

Irish Yoghurt Clonakilty Cranberry and Orange Cake.

Paul Flynn's smoked haddock, leek and potato bake

Trisha's Cajun chicken pitta with mint yoghurt

A perfect Friday night fakeaway and a break from Christmas dinners. Quick, simple and full of flavour.

Sarah Butler's creamy leek and potato soup

This soup is the ultimate comfort food on a chilly day; even better, it's simple to make.

Sarah Butler's brown bread: Today

Kevin Dundon's homemade cranberry relish

Kevin Dundon's caramelised onion & apple relish