today

Eunice Power's foolproof chocolate cake: Today

This is the nicest chocolate cake you will ever eat! I make it for every occasion; Birthdays, Easter cake decorated with little chicks and eggs, dessert for Sunday lunch – serve with a little whipped cream. It is a cinch to make and is absolutely foolproof!

Eunice's tagliata salad with blood orange: Today

This Italian inspired dish is perfect for welcoming in (hopefully) sunnier days!

Sarah Butler's chocolate cake with walnuts

Sarah Butler's slow-cooked beef curry

Trisha's fruit crumble: Today

Trisha's roast chicken: Today

Roast chicken is one of the classics, and here is how I make mine - on a bed of Mediterranean vegetables!

Shane Smith's vanilla birthday cake: Today

Shane Smith's apple & plum cobbler with cream

Mags' lemon meringue-style fluffy pancakes

Mags' Croque Monsieur-style pancakes

Fulvio's spaghetti with pancetta and spinach

Catherine Fulvio's pork larb with lettuce

Kevin Dundon's Valentine's chocolate mousse

Lina's dried fruit pilao rice

A fragrant and festive rice dish with dried fruits and warm spices.

Lina's chicken korma

Trisha's sausage rolls with apple & dried herbs

A classic sausage roll with a subtle sweetness from grated apple and plenty of seasoning.

Trisha's classic chicken Kiev & slaw: Today

Crispy on the outside with a rich garlic butter centre. Serve with a shredded slaw and rocket salad.

Derry's pineapple, sultanas & apple in puff pastry

Derry Clarke's prawn linguine: Today

Mags Roche's Victoria sponge with homemade jam

A classic for a reason, making your own jam really elevates this cake.

Mags Roche's giant Yorkshire pudding: Today

An indulgent way to serve your Sunday roast.

Kevin's one-pan beef and chorizo casserole: Today

This hearty recipe is perfect for batch cooking.

Kevin Dundon's apple and carrot cake: Today

Topped with a creamy frosting, dried fruit and nuts, this is a wonderfully rich and satisfying cake.

Bourek (Algerian Spring Rolls): Today

Sourmia Boulbassir from TU Dublin shares her recipe for Bourek.

Brown butter sticky toffee pudding: Today

Student chefs from TU Dublin joined Maura and Dáithí in the studio.