Seared Scallops with Butternut and Parsley Mash Share the mash between two warmed plates and serve with the scallops, garnished with sprigs of chervil or lemon thyme. Recipes • 19 Nov 15
Seafood Lasagne With Purple Broccoli and Wilted Spinach A great dish if you have lots of people to feed. Recipes • 19 Nov 15
Cherry and Almond Nougat You'll have to leave it overnight, but the wait is worth it. Recipes • 19 Nov 15
Homemade Duck Paté, Blackberry Compote and Wheaten Bread Starter or snack, it's up to you. Recipes • 19 Nov 15
Martin's Pan Fried Haddock, Savoy Cabbage & Salsa Try chef and restauranteur Martin Shanahan's tasty and healthy dish. Recipes • 27 Mar 17
Roasted White Asparagus wrapped in Parma Ham A tasty starter that will kick off any meal in style. Recipes • 07 Jun 18
Gratinated Soft Fruit with Peanut and Hazelnut Crumble and Passion Fruit Crème Fraiche Very quick and very moreish. Recipes • 19 Nov 15
Cream of Watercress Soup with Poached Egg and Horseradish Cream A creamy soup served with a poached egg. Recipes • 19 Nov 15
Fillet of Plaice, with Minted Peas and Smoked Bacon Try Oliver Dunne's tasty fish dish. Recipes • 19 Nov 15
Barley Rissoles with Creamy Mushroom Mustard Sauce An Irish comfort, originating from Wexford. Recipes • 19 Nov 15
Seared John Dory with Spicy Chickpeas and Chorizo and Orange Crème Fraiche Only a little time for a lot of taste. Recipes • 19 Nov 15
Steamed Hake with Laver Bread and Cockles A tasty tradional seafood meal from Wales. Recipes • 19 Nov 15
Chickpea Curry Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice. Recipes • 19 Nov 15
Cabbage with Garlic, Chillies and Shallots Give cabbage a spicy twist with this recipe. Recipes • 19 Nov 15
