A great recipe to try and get more veg in your kid's diet


  • 500 g broccoli florets
  • 200 g smoked bacon
  • 400 g fresh linguine/ tagliatelle
  • 1 head cauliflower
  • 250 ml cream
  • 250 ml water


  • Cauliflower Puree Method
  • Cut the cauliflower into small, even sized florets. Place in a pot with the water, cream and a pinch of salt.
  • Bring to the boil and simmer for 15min or until the cauliflower is soft and easy to crush. Pour into a jug blender and blend until smooth.
  • Broccoli Linguine Method
  • In a hot pot fry the bacon until crisp. Turn the heat down and put in the broccoli.
  • Blanch the pasta and strain before adding to the broccoli mix. Add in the cauliflower puree and mix well before serving.