Sugar Biscuits: Rory O'Connell Crisp, golden, caramelised, thin and elegant, these long slipper shaped biscuits can be served with ices, sorbets, mousses and soufflés or just with coffee. Recipes • 21 Jun 16
Sugar Biscuits: Rory O'Connell Crisp, golden, caramelised, thin and elegant, these long slipper shaped biscuits can be served with ices, sorbets, mousses and soufflés or just with coffee. Recipes • 21 Jun 16
Candied Citrus Fruit, Batons and Julienne Strips "In an ideal world, I would always have these chunky batons or finer julienne strips of candied citrus to hand for sprinkling over ice creams and sorbets, fresh fruit or compotes, cakes and various puddings" says Rory. Recipes • 21 Jun 16
Candied Citrus Fruit, Batons and Julienne Strips "In an ideal world, I would always have these chunky batons or finer julienne strips of candied citrus to hand for sprinkling over ice creams and sorbets, fresh fruit or compotes, cakes and various puddings" says Rory. Recipes • 21 Jun 16
Review: Afternoon tea & treats at the Fitzwilliam Feeling a little off balance? Looking for some Mother's Day gift inspiration? We stopped by Dublin's Fitzwilliam hotel to recharge the batteries and treat our taste buds. Fashion • 28 Jun 16
Review: Afternoon tea & treats at the Fitzwilliam Feeling a little off balance? Looking for some Mother's Day gift inspiration? We stopped by Dublin's Fitzwilliam hotel to recharge the batteries and treat our taste buds. Fashion • 28 Jun 16
