Ireland's National Public Service Media
Meáin Náisiúnta Seirbhíse Poiblí na hÉireann
A wonderful and chunky guacamole to dip into.
A simple dish to cook and one to get the whole family involved in.
This is a delicious and easy dish to prepare.
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. ...
Rich and tender pork cheek combines perfectly with sweet, delectable scallops in this easily prepared starter. Although there is some preparation involved, the results are ...
Serve as a relish with any hot main dish.
For that lazy Sunday morning.
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
Serve with an extra squeeze of lemon juice, lemon wedges and a sprinkle of fresh parsley.
A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat ...
Great food for a crowd.
A delicious dish from Donal Skehan.
A tasty way to serve poached eggs.
Donal whips up this classic which is great for dinner parties or Sunday starters
To serve, place a lettuce leaf on your plate, top with the pickled vegetables and chicken. Fold over the lettuce and enjoy.
A great Irish main or starter from Paul Flynn
A twist on an old classic. When my mother and I were cooking together, it was always one of the most popular dishes. Even today ...
A great starter or nibble amongst friends.
If you prefer to bake the goat's cheese, simply cook it a pre-heated oven (180°C/Gas 4) for another 5-10 minutes - until warmed through and ...
This is one of the most popular starters in the restaurant, where I sometimes use a chicken mousse with crab as an alternative filling. Packets ...
Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
It's great that there is now authentic Chinese aromatic duck readily available in all major supermarkets. It makes this salad quick and easy to make, ...
This is a great dish for a dinner party or special occasion and is bound to impress. We source the beef from James McGeogh in ...
This dish creates a sumptuous medley of flavours and colours.
Serve with lemon wedges and crusty white bread.
Search by ingredient, chef or programme