A perfect Friday night fakeaway and a break from Christmas dinners. Quick, simple and full of flavour.
Ingredients
Serves 2
- 350g sliced chicken breast
- 6 button mushrooms, sliced
- 4 garlic cloves, finely chopped
- 1 tsp olive oil
- 1 red pepper, sliced
- 1 onion, sliced
- 3 tsp Cajun spices
- 2 pitta breads
- Mint yogurt sauce
- 100g natural yogurt
- 1 tbsp chopped mint
- Juice of 1 lemon
- 1 tsp garlic purée
- Shredded veg
- Shredded iceberg
- Shredded cucumber
- Pickled red cabbage
- Picked coriander
Method
- Heat a pan and add the olive oil.
- Add the chicken and garlic and sear on medium-high heat.
- Add the peppers, onions and mushrooms and cook until softened.
- Add the Cajun spices and toss well.
- Trim the pittas and place them on top of the chicken mixture in the pan. Cover with a lid and steam for one minute.
- Flip the pittas and repeat to warm and soften.
- Mix the yogurt, lemon juice, garlic purée and mint to make the sauce.
- Shred the cucumber, lettuce and onion.
- Cut open the warm pittas and stuff with the Cajun chicken and shredded veg.
- Drizzle with the mint yogurt sauce.
