Ingredients
- 500g frozen prawns
- 200 g hummus
- 2 tbsp olive oil
- 100g butter
- 4 tbsp sweet chilli sauce
- Juice of half lemon
- Salt and pepper
- Shredded iceberg lettuce
Tomato and avocado salsa
- 1 ripe avocado, diced
- 2 tomatoes, deseeded and diced
- 1 small red onion, diced
- 2 tbs olive oil
- Juice of one lime
- Pinch sugar
- Some chopped coriander
Method
- Defrost the prawns, but make sure they are dry
- Start by dividing the hummus between the glasses
- Place a large frying pan over a medium heat and add the oil. When oil is just about to smoke, add the prawns carefully.
- Don't overcrowd the pan – you might need to do this in two batches. After one minute, add the butter followed by the sweet chilli sauce and turn the prawns to make sure they cook evenly.
- Another two minutes should do it. Add the lemon juice and season.
Tomato and avocado salsa
- Mix everything together and season
