Ingredients
Serves 2
For the chicken:
- 2 chicken fillets
- 1 tbsp Cajun spice
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 tsp ground coriander
- Sea salt & black pepper
For the salad:
- 1 small head romaine or baby gem lettuce, chopped
- ½ red onion, finely sliced
- Parmesan shavings
- Handful croutons
For the dressing:
- 3 tbsp Greek yoghurt
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- Juice of 1 x lemon
- 2 anchovy fillets
- 1 tbsp grated Parmesan
- Splash of water to loosen
- Chopped parsley
- Salt & pepper to taste
Method
- Marinate the chicken: Coat chicken in Cajun, paprika, olive oil, coriander, salt, and pepper.
- Grill in Ninja: Use the Ninja Grill or Air Fryer on the "Grill" setting. Cook chicken for 10–12 minutes, until golden and cooked through. Rest and slice.
- Make the dressing: Mix all dressing ingredients in a bowl and loosen with a splash of water until pourable.
- Assemble the salad: Toss chopped lettuce with red onion and some dressing. Top with sliced grilled chicken, Parmesan, and croutons. Drizzle more dressing over the top.
