For a festive and flavourful Christmas side, this dish is simple, delicious, and can easily be made ahead of time for your holiday celebrations!
Ingredients
This dish is a perfect mix of savory, nutty, and slightly tangy flavors. The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option).
The walnuts bring a satisfying crunch, while the soy sauce adds a hint of sweetness. The finishing squeeze of lemon brightens it all up, making it the ideal side for your Christmas feast!
With the Brussels sprouts prepped the night before, you’ll save time on the big day, allowing you to focus on other festive preparations. This dish is guaranteed to be a crowd-pleaser, loved by both Brussels sprout fans and skeptics alike. Enjoy this delicious and simple side that’s as tasty as it is festive!
- 200g of Brussels sprouts
- 75g of smoky bacon (optional for a veggie-friendly version)
- 1 red onion, diced
- 5ml of lemon juice
- 50g of crushed walnuts
- 15ml of soy sauce
- Salt and pepper to taste
- 2 x cloves garlic
- 1 x tsp sesame oil
- 1 x red apple, diced
- 2 x cloves garlic
- 1 x tsp sesame oil
Method
Prepare the Brussels sprouts: Blanch the Brussels sprouts the night before to save time on Christmas day!
Bring salted water to a boil and cook the sprouts until the water returns to a rapid boil, then drain and cool them under cold water. This helps to retain their vibrant green color and brings out their natural sweetness.
Roast the sprouts: Preheat your oven to 200°C. On a roasting tray, toss your blanched Brussels sprouts, smoky bacon (optional for a veggie version, omit the bacon), red onion, apple, garlic and crushed walnuts with soy sauce. Roast for 12 minutes, letting the flavors meld together. This can also be panfried if you are stuck for oven space.
Finishing touch: Once out of the oven, drizzle the Brussels sprouts with fresh lemon juice and season with salt and pepper to taste.
