Nico's Cook In, Cook Out airs Wednesdays at 8.30pm on RTÉ One.
Ingredients
Serves: 4
Timing: 30 mins
- 1 x 400g tin tomatoes
- 2 tsp tomato puree
- 3 tsp harissa paste
- 1 tsp chilli paste
- 2 x 400g tin butter beans, drained
- 1 jar roasted peppers, drained and sliced
- 16 cocktail sausages
- ½ block feta
For the herby yoghurt
- 150g Greek yoghurt
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Handful dill, finely chopped (keep some for garnish)
- Handful of flat leaf parsley, finely chopped (keep some for garnish)
- Drizzle olive oil
- Salt and freshly ground pepper
Method
- Preheat oven to 200C.
- Brown sausages in a large baking tray with a drizzle of oil.
- Once browned add the tomatoes, tomato puree, harissa, chilli paste, butter beans and sliced roasted peppers to a. Season and mix everything together.
- Sprinkle the feta cheese over the top. Cook in the oven for 25 minutes until bubbling and the sausages are cooked through.
- Whilst the sausages are in the oven, mix the ingredients for the yoghurt together starting with the garlic and lemon.
- Remove the tray bake from the oven and drizzle over the herby yoghurt, finishing with a drizzle of olive oil and some of the chopped parsley and dill.
