Recipe courtesy of Mags Roche and Yoplait Ireland.
Ingredients
Serves: 12-15 pieces
- 200 g flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Salt tsp salt
- 30 g sugar
- 2 eggs
- 170 g Ísey Skyr vanilla
- 160 ml milk
- 1 teaspoon vanilla drops
Summer berry compote
- 5 apples
- 150g caster sugar
- Blackberries/blueberries/ strawberries/ raspberries
Method
- Put all the dry ingredients together in a bowl and stir together.
- Mix eggs, skyr, milk and vanilla drops together and stir well.
- Mix the dry ingredients together and stir until everything is well mixed.
- Put butter in a pan over medium-high heat and bake the pancakes.
- Serve with syrup, cream, blueberries and strawberries, or whatever your heart desires.
Pecan nut crumb
- Pour maple syrup over pecan nuts.
- Place on a tray with parchment paper/ mix well so the nuts are coated with the maple syrup.
- Cook at 180 degrees for 15 mins.
- Leave to cool- chop roughly
Summer berry compote
- Peel apples and cut into small dice
- Place in a pan with caster sugar, cook on a low heat until apples are soft.
- Add the berries/ you can Also use frozen berries which work very well.
- Mix all together, leave to cool.
