Almonds and chili oil add a fiery crunch to freshly grilled tenderstem broccoli.
Ingredients
- A pack of tenderstem broccoli
- A drizzle chili oil
- 1 tsp chilli flakes
- A handful of toasted flaked almonds
Method
- Toss the broccoli in a drizzle of chili oil, season with salt and pepper.
- Grill the broccoli over a high heat until toasted and charred around 6 mins).
- Drizzle some more chili oil over the broccoli and top with with chili flakes and toasted
- almonds.
