Ingredients
Serves: 4
For the tomato sauce:
- EVO 2 tablespoon
- Onion 1 chopped
- Peeled tomatoes 1kg
- Basil leaves 20gr
- Salt
For the meatball:
- Beef mincemeat 1kg
- Garlic 2 cloves
- Parsley 20gr
- Grated parmesan 150gr
- White bread 3 slices
- Milk 1 cup
- Egg 1full
- Salt & pepper
Method
For tomato sauce
- Put the EVO and the chopped onion in a pot, saute the onion and then pour the peeled tomatoes (previously blended) into the pot
- Add salt and basil and bring to the boil
- Then put the tomato sauce into an oven tray and add the meatball
For the meatball
- Put the milk into a bowl add the bread and let it soften.
- In another bowl put the mincemeat, the salt, the pepper, the garlic squeezed, the chopped parsley, the grated parmesan and the bread(previously drained).
- Mix all together with your hands until you reach an homogeneous consistency.
- Make your meatball and put them into the sauce in the oven tray.
- Put in the oven at 180 for 1 hour.
Buon Appetito!
