Ingredients
Makes 8
For the Scones
- 50g melted butter
- 70g brown sugar
- 80ml milk
- 1 egg
- 150g self raising flour
- 100g Oats
- 1 tsp baking powder
For the Crumble
- 1 large apple chopped
For the crumble (optional)
- 25g Oats
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 30g room temperature butter
Method
- Mix everything together leaving the apple till last. Fold it in.
- Scoop them onto a lined baking tray
- Mix crumble ingredients together. You can use your hands.
- Sprinkle some crumble onto each cookie scone.
- Bake on 180° for 16 mins and enjoy!
- Back to School recipes created by Lili Forberg courtesy of Flahavan's.
