Watch Cook-In on Wednesdays at 8:30pm on RTÉ One.
Ingredients
Serves 4
Prep Time: 5 minutes
Cook Time: 45 minutes
- 6 large rooster potatoes
- 100g rock salt
- 300ml cream
- 300g butter
Method
- Place the potatoes (skin on) on a bed of salt on a tray. Bake at 200c for 1 hour in a preheated oven.
- Place in the cream into a pot and warm
- Remove the potatoes from the oven, cut in half and press through a fine sieve or potato ricer, leaving the skins behind.
- Place the potato pulp in a pot on the heat and add the cream in stages. Finally, add the diced cold butter, mixing all the time, until a shiny mash is achieved.
- Season and serve warm.
