Ingredients

Serve: 2 people 

You will need 

  • 4 free range or organic eggs 
  • 100g chorizo 
  • 600g cooked baby potatoes cut into ¼ 
  • A small bag of baby spinach 
  • 2 sprigs rosemary 
  • 1 tsp of smoked paprika 
  • 1 bunch of chives -finely chopped. 
  • 50 g olives- finely chopped. 
  • 20g jalapeno – finely chopped. 
  • 10 g coriander 
  • 1 tsp Salt & pepper 
  • 60 g grated parmesan 

Method

  1. In a wide based pan fry the chorizo on a low heat to extract then oils 
  2. Remove the chorizo from the pan & add the potatoes.
  3. Fry until golden brown
  4. Add the rosemary, paprika, salt & pepper. 
  5. Now add the olives, jalapeno & spinach 
  6. Wilt the spinach slightly & the hash is ready. 
  7. Fry 2 fried eggs sunny side up
  8. Split the hash in 2 bowls serve with 2 eggs on top 
  9. Garnish with the 1 tbsp each of parmesan, coriander leaves & chives