You can buy very good meatballs in any shop that are already made up, but here is the recipe I use and it's very easy.

Ingredients

For the meat balls:

  • 500g minced beef
  • 1 onion, diced 
  • 3 tablespoons of tomato ketchup 
  • 2 tablespoons Worcestershire sauce
  • Handful of parsley/ tarragon and basil. 
  • 1 egg 
  • 1/2 teaspoon of sea salt. 

Tomato sauce:

  • 2 onion diced 
  • 1 tsp salt
  • 50g tomato purée 
  • 2 Tins of chopped tomato 
  • 600ml beef stock 
  • 4tbsp Worcestershire sauce 
  • 2 tsp Dijon mustard 

For the garlic bread:

  • 1 crusty baguette 
  • 200g soft butter 
  • 1 garlic clove crushed 
  • 4 sprigs parsley 

Method

For the meat balls:

  1. Mix all ingredients together and form equal size balls. 
  2. Colour the meat balls in a hot pan, or place the meatballs on a tray and pour a little oil and place in a hot oven at 220 for 15 minutes stirring regularly. 

Tomato sauce:

  1. Heat vegetable oil in a medium saucepan, add the onions and salt and cook for 7-8 minutes. Add the tomato purée and cook out for about 3 minutes. Add all the rest of ingredients and simmer for 25 minutes. 
  2. Place the meatballs in a baking dish, cut up buffalo mozzarella in large pieces, and place in between the meatballs. 
  3. Pour over your tomato sauce and sprinkle with grated cheese. 
  4. Bake in oven at 180 for 20 minutes. 

For the garlic bread:

  1. Mix the butter, garlic and parsley.
  2. Cut the bread into slices and spread the butter, Put into the oven with the bake 10minutes to go. 
  3. Serve together.