Packed with flavour, this stir fried pork goes with rice, noodles and even salad.
Ingredients
- 400g Quality Assured Irish pork mince
- 3 cloves garlic, grated
- 1 thumb sized lump ginger, peeled and grated
- 1 tbsp dried chilli flakes + more to garnish
- 20ml dark soy sauce
- 50ml oyster sauce
- 3 scallions, sliced
- Zest of half a lime
- 8 iceberg lettuce cups1
- carrot4 white cabbage leaves
- 1 green apple
- 50g toasted peanuts
- 1 tablespoon peanut butter
- 1 tablespoon mustard
- 2 tablespoons vinegar
- 100ml olive oil
Method
1. Heat a heavy based pan, add the pork mince and brown all over.
2.Make a well in the middle of your pan, add the garlic, ginger and 1 tbsp dried chilli flakes, cook for 2 minutes. Season with a little sea salt.
3.Add the soy sauce and oyster sauce.Mix to coat the pork and cook until it gets sticky.
4.Turn off the heat and garnish with sliced scallions, some more chilli flakes and grated lime zest.
5.To make the slaw, grate the carrot and apple into a bowl, using a box grater or by chopping with a knife.
6.Slice the cabbage thinly and add to the bowl.
7.To make the dressing, place the peanut butter, mustard, vinegar and oil to a jar, season with salt and shake.
8.Dress the veg in this and finish with the toasted peanuts.
9.Serve in the pan with some washed iceberg lettuce cups.
