Tune into Cook-In with Mark Moriarty on Wednesdays on RTÉ One at 8:30pm.

Ingredients

Serves

Base:

  • 500g plain white flour
  • 1 tsp bread soda
  • 1 tsp salt
  • 20ml olive oil
  • 400ml buttermilk (if you can't get buttermilk, add yoghurt and lemon juice to milk) 

Additional:

  • 50g mature Irish cheddar cheese, grated
  • 100g red Irish cheddar, cut into small chunks
  • 100g leftover roast vegetables (Carrot, squash, red pepper, parsnip) 
  • Handful of cooked Spinach (or kale if you have it) 

Optional:

  • 50g Mixed Nuts (or any nuts you have) 
  • 1 tbsp chilli powder 

Method

  1. Mix the plain flour, bread soda and salt in a bowl. 
  2. Add the buttermilk and olive oil together, and pour into a well in the centre of the dry mix. 
  3. Use your hands to bring the mix together, but don't overmix, as the finished product will become dense. 
  4. Add any additional ingredients at this point, and mix until evenly distributed.
  5. Place the mix on a floured surface and roughly shape into a circle, pat down the top of the dough. 
  6. Cut 4 small lines across the top of the dough to create 8 wedge shapes, brush the wedge sections with a little extra buttermilk and sprinkle with chilli powder and salt, leave a gap where you cut the lines 
  7. Bake in a preheated oven at 190c for 30-35mins until the base sounds hollow to tap 
  8. Cool on a wire rack, then tear and share.