Prawn tagliatelle with purple sprouting broccoli & semi-sundried tomato.
Ingredients
- 300g prawns
- 2 tsp extra virgin olive oil
- 1 shallot diced
- 8 purple sprouting broccoli florets
- 1bay leaf
- 2cloves of garlic chopped
- 1tbsp fresh tarragon
- 1tbsp fresh parsley
- 1chicken stock cube or jelly
- 100ml white wine
- 100gbutter
- 400g fresh tagliatelle
- 50gsemi-sundried tomatoes diced
- 50ggrated gran Padano parmesan
Method
- Heat a heavy based pan, add olive oil, shallot, garlic and bay leaf
- Add prawns, fry for 3-5 min, then add a stock cube and wine
- In a separate pan add the broccoli into boiling water and boil for about 2 minutes and take out
- In the same pan of water add the tagliatelle and boil for 3 minutes, then drain
- Add the sundried tomatoes into the chicken with diced butter, then toss all pasta, prawns, and broccoli together finishing with the herbs
- Add salt and pepper to your liking and serve with the parmesan
