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Rory's Shaved Beet and Radish Salad

Rory's Shaved Beet and Radish Salad
Rory's Shaved Beet and Radish Salad

This salad is also wonderful served with mozzarella or pieces of smoked eel scattered over the salad at the last moment.

Ingredients

Serves 4

  • I small ruby beetroot
  • 1 small golden beetroot
  • 8 thin slices of black radish if available ( sliced on a mandolin)
  • 4 plump red radishes
  • 1 tablespoon freshly grated horseradish
  • 4-8 mint leaves

Vinaigrette

  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons elderflower cordial
  • Sea salt and freshly ground black pepper

Method

  1. Whisk all of the ingredients and taste and correct seasoning.
  2. Shave the beets and radishes into thin slices on a mandolin to the same thickness as the black radish.
  3. Place in a bowl and season with salt and pepper. Add half of the vinaigrette, mix well and taste to correct seasoning.
  4. Divide the beets and radishes between 4 plates arranging them as prettily as possible. Break the mint into small pieces over each salad.
  5. Sprinkle over the horseradish and finish each salad with a further drizzle of the vinaigrette.