1. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Strain, taste and add lemon juice and stock syrup.
  2.  Pour into 75ml (3floz) popsicle moulds and freeze for 3 - 4 hours 

Stock Syrup 

  1. Dissolve the sugar in the water and bring to the boil.  
  2. Boil for 2 minutes then allow it to cool.  
  3. Store in the fridge until needed.