- Clean and hull the strawberries, put into a liquidiser or food processor and blend. Strain, taste and add lemon juice and stock syrup.
- Pour into 75ml (3floz) popsicle moulds and freeze for 3 - 4 hours
- Dissolve the sugar in the water and bring to the boil.
- Boil for 2 minutes then allow it to cool.
- Store in the fridge until needed.