Following the Celebrity Operation Transformation food plan? Check out this Aubergine Pepper Pasta from Week 2.
Ingredients
Serves: 2
Portion calories: 370
- 100g wholewheat pasta
- 2 large garlic cloves, peeled and finely chopped
- 1 large red chilli, de-seeded and finely chopped
- Sprig of fresh parsley
- 1 aubergine, diced
- 100g spinach
- 1 yellow pepper, de-seeded and chopped
- 2 tbsp grated parmesan
Food Staples
- 2 tsp of olive oil
- Ground black pepper, to taste (optional)
Cook pasta according to packet instructions.
Heat the oil in a pan and add the aubergine. Season with black pepper if desired.
Add the chopped peppers and cook at medium heat until tender.
Add the garlic and chilli and cook for 2 more minutes.
Then add the spinach and cook until wilted.
Mix with drained pasta and garnish with fresh parsley and grated parmesan.
Method
- Cook pasta according to packet instructions.
- Heat the oil in a pan and add the aubergine. Season with black pepper if desired.
- Add the chopped peppers and cook at medium heat until tender.
- Add the garlic and chilli and cook for 2 more minutes.
- Then add the spinach and cook until wilted.
- Mix with drained pasta and garnish with fresh parsley and grated parmesan.
