Rory O'Connell shares with us his recipes for a Bramley Apple Sauce and a Bramley Apple and Plum Sauce.
Bramley Apple Sauce
Ingredients:
- 450g bramley apples
- 2 tablespoons water
- 2 tablespoons sugar
Method:
- Peel, quarter and core the apples. Cut each quarter in half.
- Place in a small saucepan with the water and sugar. Cover tightly and cook on a very low heat. The apples will collapse to a frothy snow.
- Stir lightly, taste and add a little more sugar if necessary.
Bramley Apple and Plum Sauce
Ingredients:
- 450g bramley apples
- 4 plums
- 2 tablespoons sugar
- 2 tablespoons water
Method:
- Peel, quarter and core the apples. Cut each quarter in half. Place in a small saucepan with the sugar and water.
- Quarter the plums and remove the stones and add to the apples. Cover the saucepan with a tight fitting lid and cook on a very low heat.
- The apples and plums will collapse to a frothy fluff. Allow to cool a little and then lift the skins off the pieces of plum.
- Stir well to mix the apples and the plums and taste and if necessary add another pinch of sugar.
