Tired of getting home from work, starving and dreading having to spend an hour cooking dinner? Chef Tracy Coyne joined Sean O'Rourke on RTÉ Radio 1 to share her Meals in Minutes recipes including this tasty, healthy number.
Tune into Today with Sean O'Rourke on RTÉ Radio 1, weekdays from 10am until midday.
Ingredients:
- 1 Small Roasted Chicken
- ½ Red Cabbage, Cored and Finely Sliced
- 3 Carrots, Grated or Julienned
- 5 Spring Onions, Sliced on the Diagonal
- 2 Red Chilies, Seeded and Finely Sliced
- Small Bunch Coriander, Roughly Chopped Stalks Included
- 2 Heaped Tbsp Roasted Salted Peanuts, Roughly Crushed
- For the dressing
- 4 Tbsp Hoisin Sauce
- 2 Tbsp Toasted Sesame Oil
Method:
- Combine the dressing ingredients in a small bowl and set aside.
- Remove all the meat from the chicken, shred into large chunks and pop in a large bowl.
- Add the cabbage, carrots, spring onions, chilies and half the coriander.
- Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.
For more from Tracy Coyne and her recipes, click here
